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Beef Cuts

Welcome to the Beef Cuts page of Clark Smith and Sons. Explore the various cuts of beef we offer and learn about their unique characteristics and flavors. From Chuck Roast to Ribeye, we have a variety of cuts to suit your taste preferences.

Chuck Roast

Chuck Roast is a flavorful cut of beef that comes from the shoulder area of the cow. It is known for its rich, beefy flavor and tender texture when cooked low and slow. Perfect for pot roasts and stews.

Rump Roast

Rump Roast is similar to Chuck Roast, but is a leaner cut.  This lean cut comes out best when roasted or stewed low and slow over the course of hours. The result is a tender and juicy piece of meat!

Tri Tip Roast

Tri Tip Roast is a popular cut that comes from the bottom sirloin. It is known for its robust flavor and is best cooked over high heat on a grill, and kept medium rare to medium. Slice against the grain when serving.

Sirloin Tip Roast

Sirloin Tip Roast is a lean cut that comes from the hindquarters of the cow. It is versatile and can be roasted or braised for a tender and flavorful dish.

Flat Iron Steak

Flat Iron Steak is a tender and flavorful cut that comes from the shoulder area of the cow. It is best cooked to medium-rare and is perfect for grilling or pan-searing.

Tenderloin

Tenderloin, also known as Filet Mignon, is a highly prized cut of beef that comes from the loin area. It is incredibly tender and has a mild flavor, making it a favorite for steak lovers.

T-Bone

T-Bone steak is a classic cut that includes both the tenderloin and strip steak. It is known for its rich flavor and tender texture, perfect for grilling!

Ribeye

Ribeye steak is a well-marbled cut that comes from the rib section of the cow. It is rich in flavor and has a juicy, tender texture when cooked to medium-rare.

Top Sirloin

Top Sirloin is a lean and flavorful cut that comes from the sirloin area of the cow. It is versatile and can be grilled or pan-seared for a delicious meal.

Sirloin

Sirloin steak is a popular cut that comes from the sirloin area of the cow. It is lean and flavorful, perfect for grilling or pan-searing for a quick and delicious meal.

Contact Us for Fresh Beef Cuts

Explore our selection of premium beef cuts and place your order today. Whether you're looking for a tender roast or a juicy steak, we have the perfect cut for your next meal.